Ticino Porcini Risotto
Ticino Porcini Risotto

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ticino porcini risotto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Delicious porcini mushroom risotto from the Ticino, the sunniest place in Switzerland. Tip: This risotto tastes even more delicious, of course, if you prepare it with fresh porcini mushrooms. Delicious porcini mushroom risotto from the Ticino, the sunniest place in Switzerland.

Ticino Porcini Risotto is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ticino Porcini Risotto is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ticino porcini risotto using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ticino Porcini Risotto:
  1. Prepare 30 grams dried porcini
  2. Take 1 large onion
  3. Take 2 tbsp butter
  4. Get 300 grams rice (Vialone or Carnaroli)
  5. Take 200 ml red wine
  6. Take 600 ml chicken broth
  7. Prepare 75 grams freshly grated Sbrinz (Swiss hard cheese) or Parmesan
  8. Make ready 30 grams butter
  9. Take 1 salt and freshly ground pepper

There is hardly a restaurant in Ticino that does not serve homemade Risotto. And you will be hard-pressed to find a Ticinise who cannot philosophize for hours about the best type of rice, the best white wine and the ideal cooking time. The people of Ticino are particularly proud that Switzerland's only native rice is grown in the Terreni alla. This vibrant risotto has spinach purée folded through it to create a bright green colour and is flavoured with earthy porcini mushrooms.

Steps to make Ticino Porcini Risotto:
  1. Place the porcini mushrooms in warm water for half an hour, then squeeze out gently.
  2. Peel the onion, chop finely and steam briefly in butter.
  3. Then add the rice and fry briefly stirring.
  4. Add the mushrooms, deglaze with the red wine and completely boil while stirring.
  5. Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency.
  6. Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente".
  7. Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper.

Creamy, indulgent and unctuous, this is a risotto that you'll keep coming back to again and again. Check out Anna's other spinach recipes here. Porcini are the most flavorful mushrooms you can find. This risotto recipe explains how to make the risotto the traditional way, as well as in a pressure cooker. Then, add the porcini mushrooms and stir to combine.

So that’s going to wrap it up with this special food ticino porcini risotto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!