Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lime chicken adobo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lime Chicken Adobo is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lime Chicken Adobo is something that I’ve loved my whole life.
Something with some pizazz, something that reminded me of the warm yet breezy days of summer. Lime Chicken Adobo My mother is quite adamant that this recipe isn't adobo. My wife liked it, though, so adobo or not, it's staying on the menu.
To get started with this recipe, we have to prepare a few components. You can have lime chicken adobo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lime Chicken Adobo:
- Take 1/4 cup fresh lime juice
- Prepare 1/4 cup rice wine vinegar
- Make ready 1/2 cup soy sauce
- Prepare 12 cloves garlic, smashed
- Prepare 2 bay leaves
- Get 1 tbsp whole black peppercorns
- Get 8 chicken thighs, bone-in and skin-on
- Take 3 tbsp honey
Adobo Sauce: Spicy, zesty, savory and tangy. Honey: For a balance of sweetness. How to Cook Killer Chicken Adobo. Making this version of chicken adobo at home has never been easier.
Instructions to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
However, make sure to cook enough rice before you start. This yummy dish can increase your appetite. Mix minced pepper, adobo, lime juice,garlic, oil and pour half into resealable bag. Season chicken with salt and pepper- sometimes we use season salt or lemon pepper for a twist. No need to refrigerate for this short time.
So that’s going to wrap this up for this exceptional food lime chicken adobo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
