Taro with starchy soy sauce (Satoimo Ankake)
Taro with starchy soy sauce (Satoimo Ankake)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taro with starchy soy sauce (satoimo ankake). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Taro with starchy soy sauce (Satoimo Ankake) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Taro with starchy soy sauce (Satoimo Ankake) is something which I’ve loved my entire life.

See recipes for Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) too. Great recipe for Taro with starchy soy sauce (Satoimo Ankake). Ankake is a starchy sauce, basically soy flavoured.

To get started with this recipe, we have to prepare a few components. You can cook taro with starchy soy sauce (satoimo ankake) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taro with starchy soy sauce (Satoimo Ankake):
  1. Take 400 g taro
  2. Prepare 150 g ground meat (chicken or pork)
  3. Take 2 tbsp soy sauce : (A)
  4. Prepare 3 tbsp sake : (A)
  5. Prepare 2 tsp sugar : (A)
  6. Get 400 mL dashi broth
  7. Take oil for panfrying
  8. Make ready 1 tbsp starch dissolving in 1 tbsp water

You can use this sauce for simmered daikon radish, too. #Japanese #dinner #lunch #easy Ankake is a starchy sauce, basically soy flavoured. It's the best sauce for a cold winter day. You can use this sauce for simmered daikon radish, too. It's the best sauce for a cold winter day.

Instructions to make Taro with starchy soy sauce (Satoimo Ankake):
  1. Peel the taro and cut into bite-size chunks.
  2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
  3. Add the taro pieces and keep panfrying.
  4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
  5. Turn the heat off and add the starch dissolved in water to mix it.
  6. Heat the pan again and cook until the sauce becomes thick.

You can use this sauce for simmered daikon radish, too. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake, 里芋のあんかけ) Ankake is a starchy sauce, basically soy flavoured. It's the best sauce for a cold winter day. You can use this sauce for simmered daikon radish, too. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) Ankake is a starchy sauce, basically soy flavoured.

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