Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried green tomato blt sandwiches & sliders. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried Green Tomato BLT Sandwiches & Sliders is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Green Tomato BLT Sandwiches & Sliders is something which I have loved my whole life.
In this Fried Green Tomato BLT Sandwich, we simply replaced the standard red tomato with a generous helping of fried green tomatoes. My Tips on How to Make the Best Fried Green Tomatoes: Use the freshest green tomato you can find. Preferably straight out of the garden.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried green tomato blt sandwiches & sliders using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Green Tomato BLT Sandwiches & Sliders:
- Prepare 2 large green tomatoes
- Get 2 eggs
- Take 2 cups bread crumbs, flour, or desired coating for frying
- Take strips Cooked bacon
- Prepare Fresh lettuce, spinach, or desired crisper veggie for sandwich
- Get Bread slices (lightly toasted)
- Get Mini slider buns (lightly toasted)
- Prepare Dried chopped onion
- Take Sea salt
- Make ready Garlic powder
- Get Black pepper (ground)
- Get Seasoning Salt
- Take Miracle Whip or Mayonnaise
- Take Optional Ingredients:
- Prepare 1/2 cup grated parmesan
- Take 1 medium red onion
- Prepare slices Swiss cheese
The sandwich turns the tomato slices and remoulade sauce into a delicious meal. Substitute red with green tomatoes for a summer BLT with a citrusy kick. Fried Green Tomato BLT Nick Melvin is an Atlanta based chef with some New Orleans twists up his sleeve when it comes to cooking, and his fried green Tomato BLT is no exception. What if the T in your BLT was a fried green tomato?
Steps to make Fried Green Tomato BLT Sandwiches & Sliders:
- Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.
- Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.
- Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉)
- Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!
- I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!
Fried green tomatoes sound good in theory, but in practice, the tomatoes themselves are often a letdown, with soggy, grainy, chewy breading and bland, steamy tomatoes.. Season the cornmeal generously with salt and pepper. Dip the tomato slices in the flour, then in the egg and finally in the. Place buttermilk and flour mixture in shallow bowl. Dip tomatoes in buttermilk, then coat with flour mixture.
So that is going to wrap this up for this special food fried green tomato blt sandwiches & sliders recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
