Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whiskey peach chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whiskey Peach Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Whiskey Peach Chicken is something that I have loved my whole life.
Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook whiskey peach chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whiskey Peach Chicken:
- Get 12 whole Chicken Thighs, Bone-in, Skin-on
- Get 2 Tablespoons Olive Oil
- Take 1 whole Yellow Onion, Diced
- Prepare 1-1/2 cup Whiskey
- Prepare 12 ounces, fluid Barbecue Sauce
- Get 1 jar Peach Preserves
- Get 1/2 cup Water
- Get 2 Tablespoons Worcestershire Sauce
- Get 4 cloves Garlic, Peeled
- Take 3 whole Green Onions, Sliced Thin
- Prepare 2 Tablespoons Butter
Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your mouth smoked chicken that ever was. Injected with peach juice, whiskey, and melted butter then slow smoked over peach wood, you can taste the love in every single bite. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two.
Steps to make Whiskey Peach Chicken:
- Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
- Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
- Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
- Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.
Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Stir until combined, then return chicken to the pot, skin side up. Grilled Peach Whiskey Sour Serious Eats. lemon juice, peaches, neutral oil, soda, lemon slices, bourbon. Spicy Whiskey Peach BBQ Sauce Bunsen Burner Bakery. Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth.
So that’s going to wrap this up for this exceptional food whiskey peach chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
