Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut the end of Shimeji Mushroom and Maitake Mushroom. Wash rice, and put in the rice cooker. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
- Get 2 Cups Japanese Rice
- Get 50 g Shimeji Mushroom
- Take 30 g Maitake Mushroom
- Make ready 2 Table Spoon Soy Sauce
- Prepare 2 Table Spoon Cooking Sake
- Make ready 2 Table Spoon Mirin
- Get 1 Tea Spoon Sugar
- Take Dashi Stock (please check my Dashi recipe)
The plump and fat grain with soft and chewy texture makes me smile and satisfied. shiitake mushrooms, maitake mushrooms, chanterelle mushrooms, chopped carrot, olive oil, butter, butter, chopped yellow onion Studio AI Tokyo Japanese Cooking Class Japanese "Kinoko Takikomi Gohan" the Rice cooked with Soy Sauce and Mushrooms Mushrooms cooked with rice（Takikomi Gohan） Takikomi-gohan is soy sauce-flavored rice that cooks fish, meat, and vegetables with rice. Place the rice in a saucepan with a snug-fitting lid and add the dashi, soy sauce, mirin and sake. Place the kombu on top of the rice, followed by the prepared vegetables. Set the pan over a high flame on a small burner and bring to the boil with the lid off.
Instructions to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
- Cut the end of Shimeji Mushroom and Maitake Mushroom.
- Wash rice, and put in the rice cooker.
- Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
- Add Dashi Stock to the measurement of 2 cups of rice.
- Add Mushrooms to 4, and cook.
- When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!
It's a smart way to make rice more interesting. Season chicken with some salt (or light soy sauce) and pepper. Heat butter or cooking oil in frying pan. Add in onion and fry until translucent. Add in chicken and stir-fry until almost done.
So that’s going to wrap it up with this special food japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
