Fusilli with broccoli, arugula and mushrooms
Fusilli with broccoli, arugula and mushrooms

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fusilli with broccoli, arugula and mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fusilli with broccoli, arugula and mushrooms. fusilli (dry weight), brocolli, baby arugula, cremini mushrooms, garlic, anchovy fillets, olive oil, white wine Desi Susi Anggraini. Reduce heat to medium, add salt to taste, another tablespoon of oil, and shaved broccoli stems. Put mushrooms and tomatoes in bottom of serving bowl.

Fusilli with broccoli, arugula and mushrooms is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fusilli with broccoli, arugula and mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fusilli with broccoli, arugula and mushrooms:
  1. Prepare 300 g fusilli (dry weight)
  2. Take 1 stalk brocolli
  3. Take 2 cups baby arugula
  4. Make ready 250 g cremini mushrooms
  5. Make ready 5 cloves garlic
  6. Prepare 4 anchovy fillets
  7. Take 2 tbsp olive oil
  8. Make ready 1/4 cup white wine
  9. Get 1/4 cup water

Make the pesto: Place all ingredients except the olive oil into the bowl of a food processor (you can also use a blender but it will take more work scraping down the contents of. Bring large pot of salted water to boil. When mushrooms are halfway cooked, add remaining olive oil. Cavatelli Pasta with Rocket (Arugula); recipe from Puglia.

Steps to make Fusilli with broccoli, arugula and mushrooms:
  1. Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
  2. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
  3. Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
  4. Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
  5. Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
  6. Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.

This healthy and delicious vegetarian cavatelli pasta with rocket is a traditional dish from Puglia in Southern Italy. Typical of the Southern Italian culinary tradition, it's one of many simple recipes made with just a few fresh seasonal local ingredients. Toss Gruyere cheese, canned mushrooms, arugula, and fusilli pasta together for a quick weeknight dinner or potluck addition. By jkoltov; Vegan Dill Pasta Salad.. Try this pasta salad recipe as a great lunch box-filler, rich in chicken, broccoli, and corn, that is quick and easy to make.

So that’s going to wrap it up with this special food fusilli with broccoli, arugula and mushrooms recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!