Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moist banana bread cake in 15 minutes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moist Banana Bread Cake in 15 Minutes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Moist Banana Bread Cake in 15 Minutes is something which I’ve loved my whole life.
I'm so busy with my kids and the housework, that I have no time to make desserts. I wondered if I could make a quick cute snack for my young child, and made this with what I had in my kitchen. Love your banana bread nice and warm as I do?
To get started with this recipe, we have to first prepare a few ingredients. You can have moist banana bread cake in 15 minutes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moist Banana Bread Cake in 15 Minutes:
- Prepare 100 grams Pancake mix
- Get 1 Egg
- Prepare 20 grams Sugar
- Take 3 tbsp Vegetable oil
- Take 1 Banana
They can stay frozen for months and you will always be ready to make homemade banana bread. Want banana bread or banana cake but your bananas are just barely yellow? Cool completely and proceed with the recipe as directed. This Banana Bread Mug Cake (Vegan) will totally blow you away!
Instructions to make Moist Banana Bread Cake in 15 Minutes:
- Put the egg, sugar and oil in a bowl and mix.
- Mix in the pancake mix and then the mashed banana.
- Pour it into the cups, and bake at 170-180℃ (338 to 356 Fahrenheit) for 15 minutes. All ovens are different, so adjust the time as necessary.
Here's a simple fact of life: there are two things you should be making while you're staying at home right now: whipped coffee and banana bread of some sort. To make vegan: Use dairy free cream cheese and a flax egg instead of a regular egg. Bread can be made a day or two ahead of time, just wrap in plastic wrap to seal. It might seem like a low temperature, but if your loaf pan is a dark metal pan like mine, the pan absorbs more heat so the exterior of the banana bread tends to brown before the center cooks through. Hello my dear readers, Our recipe today is the best banana bread recipe in the world.
So that is going to wrap this up with this exceptional food moist banana bread cake in 15 minutes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
