Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy slow cooker chicken chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy slow cooker chicken chili is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy slow cooker chicken chili is something that I’ve loved my entire life. They are nice and they look fantastic.
The slow cooker does all the work with this easy, flavorful, and healthy white chicken chili. This "dump and go" dinner will become a family favorite! Pour two cups of chicken broth over the contents in the cooker and then give everything a brief stir.
To get started with this recipe, we must prepare a few ingredients. You can cook easy slow cooker chicken chili using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy slow cooker chicken chili:
- Make ready 1 can southwest corn w/ peppers
- Prepare 1 can black beans-rinsed
- Make ready 1 can kidney beans rinsed
- Get 1 can tomato sauce
- Prepare 1 can chicken stock
- Get 1/2 each white onion
- Take 1 can green chilies-optional
- Get 4 uncooked chicken breasts-rinsed
- Get 2 cup white rice- cooked or steamed
- Prepare 4 dash red pepper flakes
- Make ready 1 envelope taco seasoning
- Get 1 mexican cheese or american shreddded
- Make ready 1 sour cream
I make it at least a dozen times over the colder months. I can't even tell you how many times we've made this easy slow cooker chicken chili in the past few years. All Reviews for Easy Slow Cooker White Chicken Chili. Read reviews and did the following.used rotisserie chicken ranch beans instead of white left off the can of green chilies and used rotel tomatoes with chili instead.
Instructions to make Easy slow cooker chicken chili:
- Chop onion. Open all cans. And rinsed beans.
- To slow cooker add: corn, beans, tomato sauce, chicken stock, red pepper flakes, taco seasoning and chicken breasts on top but covered a bit with the sauce.
- Cook for 10 hours on low or 6 hours on high
- 30 minutes before it is done take chicken out and shred between two forks. Shred to desired thickness.
- Add chicken back to slow cooker and finish cooking
- Cook or steam rice
- Serve atop the rice mixture with your choice of toppings voilà!
Hey everyone, I love this slow cooker chicken chili recipe. it's delicious, healthy and super easy to make. These slow cooker chilis, which range from vegan and vegetarian to chicken and turkey, only require six ingredients each (but don't skimp on flavor!) Growing up in the Midwest, I ate a lot of chili. My mom would cook up a massive batch of slow cooker chili both for tailgates and easy weeknight. Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day! And for good reason, this is the Six hours of slow cooking creates the best chili ever!
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