Two-Bean Tamale Pie
Two-Bean Tamale Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, two-bean tamale pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Two-Bean Tamale Pie Two-Bean Tamale Pie. In a medium skillet, heat oil, and saute the bell pepper, onion,and garlic, over a med-low heat, until tender. Pour the cornbread batter on top and spread evenly.

Two-Bean Tamale Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Two-Bean Tamale Pie is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have two-bean tamale pie using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Two-Bean Tamale Pie:
  1. Prepare 1 cup green bell pepper (chopped)
  2. Prepare 1/2 cup onion (chopped)
  3. Take 2 clove garlic (minced)
  4. Make ready 1 tbsp vegetable oil
  5. Prepare 15 oz kidney beans (1 can, rinsed, drained)
  6. Get 15 oz pinto beans (1 can, rinsed, drained)
  7. Take 6 oz vegetable juice (1 small can V8)
  8. Prepare 4 oz diced green chile peppers (1 small can)
  9. Prepare 1 tsp chili powder
  10. Prepare 1 tsp ground cumin
  11. Get 8 1/2 oz corn muffin mix (1 package of Jiffy)
  12. Take 1/2 cup shredded cheddar cheese
  13. Take 1/4 cup snipped fresh cilantro
  14. Make ready 1 large egg
  15. Get 1/3 cup milk

If you like chili and cornbread, you'll love this. Beans, sweet peppers, chili seasonings, topped with cheesy cornbread. In a medium skillet cook sweet pepper, onion, and garlic in hot oil until tender. Heat oil in large cast iron skillet or ovenproof skillet over medium-high heat.

Steps to make Two-Bean Tamale Pie:
  1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
  2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.

Two-Bean Tamale Pie View Recipe this link opens in a new tab. With a crumbly cornbread top and cheesy spiced beans on the inside, this casserole has everything you love about tamales with half the hassle. Rather than assembling individual tamales wrapped in corn husks, we put it all in one dish and used a mix for the cornbread.. Heat the oil in a medium saucepan over medium high heat. My Mom has made this for years and it was always one of my favorites growing up.

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