Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice from central java (nasi goreng jawa tengah). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Rice from Central Java (NASI GORENG JAWA TENGAH) Fried rice is a food where rice is stir fried in cooking oil or margarine. Typically with soy sauce, garlic, tamarind, pepper and other spices, along with various ingredients such as eggs, chicken, and crackers. Another version of Indonesian fried rice!
Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice from central java (nasi goreng jawa tengah) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
- Get 500 gr white rice
- Take 3 pcs cabbage, sliced roughly
- Get 1 egg, make scrambled
- Make ready 3/4 tsp sugar
- Take 1 tsp salt
- Get 1/4 tsp flavoring (optional)
- Prepare Oil for frying
- Take GROUND SPICES
- Take 3 cloves garlic
- Take 5 shallots
- Get 7 cayenne peppers
- Prepare 1 tomato
- Prepare 2 pcs candlenut, toasted
- Make ready 1/2 tsp shrimp paste, roasted
- Get SUPPLEMENTARY
- Make ready 2 chicken thighs, fried and shredded
- Prepare 2 tbsp fried onions for topping
- Make ready 1 leek, cut into ½ cm pieces
- Prepare 1 tomato, chopped
- Get Cucumber taste, cut into smaller pieces
List of fried rice dishes; Cuisine of Indonesia Mie Goreng Jawa, fried noodle from Central Java, with chicken, beef or prawn, taste of sweet soy sauce, sprinkle of fried shallots, and addition of spicy sambal. Mie Goreng Jawa usually tastes sweet and spicy. Nasi Goreng Jawa This Nasi Goreng Jawa (Javanese Fried Rice) recipe is commonly used for Indonesian. They usually make the fried rice without any meat, then later serve either with omelette or fried egg (or we call it Telur Mata Sapi ), fried chicken and prawn cracker (krupuk udang).
Steps to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
- Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended.
- Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt.
- Serve the fried rice with complementary ingredients.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 Another version of Indonesian fried rice! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it's originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses 'terasi' as one of the in. [Photograph: Vicky Wasik] Nasi goreng is essentially Indonesia's take on fried rice.
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