Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free prawn pad thai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gluten Free Prawn Pad Thai is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gluten Free Prawn Pad Thai is something that I have loved my whole life.
Heat a wok or large frying pan over medium-high heat. Pantry Essentials - Shrimp Pad Thai. Stock up your Asian Pantry so you can cook the amazing gluten free dishes like this Shrimp Pad Thai.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Get 20 tiger prawns
- Get 1/2 courgette
- Take 1 red pepper
- Take 1 red onion
- Take 1 tsp garlic
- Make ready 1 tsp fresh chopped chilli
- Get 1 tsp fresh ginger
- Take 1 tbsp dark soy sauce
- Prepare to taste Fish sauce
- Take 1 lemon juice
- Take 1 tsp honey
- Prepare Salt and pepper
- Get 2 bunches soaked glass noodles
- Take Chopped peanuts and cashews
Products and ingredient sources can change. This gluten and dairy free Prawn Pad Thai is packed full of flavour with chilli and lime, is easy to make and will become appear regularly on your menu. Juicy king prawns and tiny little shrimp all fried together with rice noodles in a sweet and spicy sauce. Just like your favourite Thai restaurant or that awesome food truck - this recipe is one to.
Steps to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
Pad Thai is an incredibly flavourful recipe that combines sweet, sour, salty and chilli flavours all in one stir-fried dish. Gluten-free rice noodles are used instead of traditional noodles for this dish, so no need to find an alternative. Make it with shrimp or chicken. You'll never call for takeout again! If you love Thai dishes too, then you should also try my Thai Coconut Curry, these Thai Curry Steak Noodle Bowls, or this Sheet Pan Thai Glazed Salmon.
So that’s going to wrap it up for this exceptional food gluten free prawn pad thai recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
