Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican bean salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin.
Mexican bean salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mexican bean salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mexican bean salad using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican bean salad:
- Prepare 1 can black beans, rinsed &drained
- Get 1 can kidney beans, drained
- Prepare 1 green bell pepper, chopped
- Get 1 red bell pepper, chopped
- Get 10 oz frozen corn kernels
- Take 1 red onion chopped
- Make ready 1/2 cup olive oil
- Prepare 1/2 cup red wine vinegar
- Prepare 2 tbsp fresh lime juice
- Make ready 1 tbsp lemon juice
- Make ready 2 tbsp white sugar
- Get 1 tbsp salt
- Get 1 clove crushed garlic
- Take 1/4 cup chopped fresh cilantro
- Prepare 1/2 tbsp ground cumin
- Take 1/2 tbsp ground black pepper
- Prepare 1 dash hot pepper sauce
- Take 1/2 tsp chilli powder
- Take 1 can cannellini beans, drained & rinsed
It is a straight-forward recipe that comes together quickly and easily. Drain the beans and the beans, chop some veggies, whisk together dressing ingredients and toss it all together! Heat olive oil in a large skillet over medium heat. This Mexican Three Bean Salad is quick, easy and the perfect make-ahead salad to serve at dinner parties and potlucks.
Instructions to make Mexican bean salad:
- In large bowl, combine beans, bell peppers, frozen corn, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
- Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.
This protein-rich bean salad is loaded with Mexican flavors and always a favorite! It is one of my go-to recipes every time I have. I have a confession to make. When I was first introduced to the idea of this salad, I was a bit of a hater. A more accurate word is indifferent.
So that’s going to wrap it up with this special food mexican bean salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
