Crock pot Guinness Stew
Crock pot Guinness Stew

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crock pot guinness stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Guinness® beef stew loaded with potatoes and plenty of seasoning is simmered in the slow cooker and topped with puff pastry for the perfect comfort food on cold evenings.. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots.

To begin with this recipe, we have to first prepare a few components. You can cook crock pot guinness stew using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crock pot Guinness Stew:
  1. Get 2 tbsp butter
  2. Make ready 2 lb chuck stewing beef, 1 in. cubes
  3. Prepare 1 large onion, chopped
  4. Prepare 1 cup celery, chopped
  5. Prepare 2 large carrots, peeled, chopped
  6. Take 1 turnip, peeled, chopped
  7. Prepare 1 parsnip, peeled, chopped
  8. Take 2 red potatoes, peeled, chopped
  9. Take 2 tbsp tomato paste
  10. Get 1 pints Guinness Extra Stout
  11. Take 3 cup beef broth
  12. Make ready 2 tsp dried thyme
  13. Get 1 clove garlic
  14. Take 2 bay leaves
  15. Get dash worcestershire sauce
  16. Get salt

This Crock Pot Guinness Chicken Stew is a new twist on a traditional favorite. If you're looking for a delicious St. Patrick's Day dinner that is easy and tasty, but not the typical Guinness beef stew, you've found your solution! Put potato, carrot, and celery chunks in the bottom of crock pot.

Instructions to make Crock pot Guinness Stew:
  1. Heat butter in large sauté pan. Brown beef in butter.
  2. Sprinkle salt over beef as it browns.
  3. Transfer into crock pot once beef is browned.
  4. Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes.
  5. Add tomato paste and a splash of Guinness and mix well.
  6. Transfer celery and onions to crock pot.
  7. Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot.
  8. Cover and cook on high for 4 hours.
  9. When done, add salt to taste and a dash of Worcestershire sauce.
  10. If you want, add a dollop of mash potatoes in the center of your bowl.

Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture. Tips for making this Crock Pot Guinness Beef Stew: Just like with the Ultimate Beef Stew, brown your beef! They're buttery and rich and won't fall apart after a long day of cooking. In a large pan, heat olive oil over medium high heat. Turn slow cooker on*.; In a large bowl, toss beef together with salt, pepper, and flour to coat.

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