Mayo Egg Vegetable Salad
Mayo Egg Vegetable Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mayo egg vegetable salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mayo Egg Vegetable Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mayo Egg Vegetable Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mayo egg vegetable salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mayo Egg Vegetable Salad:
  1. Make ready 3 Eggs (Boiled and cut into small pieces)
  2. Prepare 3 tbsp Veg Mayo
  3. Get 2 Baby Corns (Steamed and cut into small pieces)
  4. Make ready 2 tbsp Sweet Corn (Steamed)
  5. Make ready 1 Carrot (Finely Chopped)
  6. Prepare 1 Cucumber (Finely Chopped)
  7. Get 2-3 French Beans (Chopped and Steamed)
  8. Take 2-3 Sambar Onions (Finely Chopped)
  9. Get 3-4 Baby Tomatoes (Chopped)
  10. Take 2 Green Chillies (Finely Chopped)
  11. Prepare Pink Salt (As required)
Instructions to make Mayo Egg Vegetable Salad:
  1. Wash the eggs. Either steam or boil the eggs. Remove the shells. Cut into small pieces and keep aside.
  2. Wash all the vegetables and cut them into small pieces and keep aside.
  3. Steam the baby corns, sweet corns and french beans and allow it to cool.
  4. In a serving bowl, add boiled eggs, all the steamed vegetables, carrot, cucumber, onions, green chillies, tomatoes, veg mayo and salt. Stir the mixture well.
  5. Mayo egg vegetable salad is ready to serve.

So that’s going to wrap this up with this special food mayo egg vegetable salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!