Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
While tomatoes and pineapple are cooking, Put the prawns in a large hot frying pan with a little water (however much covers the base of your large pan), some chopped basil and the pesto. Spiralise a couple of courgettes (or cheat and buy pre spiralised). When most of the water has gone and the prawns are cooked add the courgette.
Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:
- Take 250 g spiralised courgette
- Get 1 teaspoon chilli pesto (or any pesto)
- Get handfuls frozen small prawns couple of
- Take 3 tablespoons water
- Prepare 8 baby tomatoes
- Take 1 quarter of a small ripe pineapple
- Prepare 1 sprig basil chopped finely
Put the tomatoes onto a baking sheet. Courgetti is quick to cook whichever way you choose to eat it. Add it to stir-fries in the last two minutes of cooking time, steam it to serve with a pasta-style sauce, bulk up soups and broths by adding it in at the end and use it in a pie filling to add texture as well as flavour. They are a lot more fun to cook with than the regular sized zucchini and make for a great side dish or an accompaniment for breakfast too!
Steps to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:
- Cover a baking tray with foil and spray with oil. Add tomatoes and slices of pineapple. Spray with oil, add salt and pepper to taste. Pop in oven at around 200 degrees centigrade.
- While tomatoes and pineapple are cooking, Put the prawns in a large hot frying pan with a little water (however much covers the base of your large pan), some chopped basil and the pesto. Spiralise a couple of courgettes (or cheat and buy pre spiralised). When most of the water has gone and the prawns are cooked add the courgette. Mix thoroughly, hopefully by this time the tomatoes and pineapple look cooked. If so, remove from the oven and add to the mix. It's ready to eat!
Roast whole courgettes over tomatoes, bay, fennel and chilli for a fabulous taste that pairs well with saffron-spiked orzo - a sumptuous summertime supper. Turkey mince, spiralized courgette, feta and mint give these burgers a healthier profile. Serve with a peppery rocket and sweet cherry tomato salad. Courgetti, or courgette noodles, are thin strands of courgette that can take the place of noodles or spaghetti. They need very little cooking and can be eaten raw and are a gluten-free, low carb way to turn dishes into substantial meals (perfect if you're on a healthy diet kick).
So that is going to wrap this up for this special food spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
