Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grated apple dry-curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grate half a Fufu apple into the pot. Apples provide a unique sweetness to the curry. Some people like add a small of honey for the same purpose.
Grated apple dry-curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Grated apple dry-curry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have grated apple dry-curry using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grated apple dry-curry:
- Get 2 cups (300 g) rice
- Get 1 pinch turmeric
- Take 300 g minced meat
- Take 1 onion
- Prepare 1/2 carrot
- Make ready 1/2 green pepper
- Prepare 1/2 apple
- Take 1 pinch garlic
- Take 1 pinch ginger
- Make ready 2 tsp. olive oil
- Get Sauce ingredients:
- Take 4 tbsp. ketchup
- Make ready 1.5 tbsp. curry powder
- Prepare 1 tbsp. soy sauce
- Get 2 tsp. sugar
- Get 1 tsp. salt
- Make ready 1/2 tsp. oyster sauce
- Prepare 1 pinch powdered consomme
Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and. Apple Rabri is one of those desserts which is very simple to prepare but taste divine. Meanwhile peel, core and grate apple.
Instructions to make Grated apple dry-curry:
- Cook the rice with turmeric.
- Chop up the onion, carrot, and green pepper. Grate the garlic, ginger, and apple.
- Fry the ginger and garlic with olive oil. Then add the minced meat and the ingredients you grated in the last step. Finally, add the sauce ingredients and the green pepper.
- Pour the contents of the frying pan onto the rice that you cooked in step one. - - Calories: 562kcal (2,350kJ) (per person)
I kept the grated apple in a bowl of water is. I recommend still adding the grated apple and ginger for more sweetness and a hint of heat. That's a trick I've picked up from cooking with my Japanese aunts and a good friend of mine, Naoko. I always have a few boxes of curry sauce mix in my pantry because they take no time to make and always hit. Drying apples is a great way to preserve the fall harvest.
So that is going to wrap this up for this exceptional food grated apple dry-curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
