Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant green chilli lemon juice pickle in 5 minutes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Green Chilli Lemon juice pickle in 5 minutes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Instant Green Chilli Lemon juice pickle in 5 minutes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have instant green chilli lemon juice pickle in 5 minutes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Green Chilli Lemon juice pickle in 5 minutes:
- Make ready 100 gms green chillies
- Get 3 Lemon
- Prepare 1 tbsp Saunf
- Get 1 tbsp dhaniya
- Get 1 tsp jeera
- Make ready 1/4 tsp Hing
- Get 1/2 tsp Haldi / turmeric powder
- Get 1 tsp Salt
Steps to make Instant Green Chilli Lemon juice pickle in 5 minutes:
- Add 1 tbsp Saunf, 1 tbsp Dhaniya, & 1 tsp jeera Roast on low flame for 2 to 3 mins.
- Let it cool and after cooling grind it in mixer.
- Cut Green Chilli and remove lemon juice.
- Mix all ingredients.
- Add to lemon juice.
So that is going to wrap this up with this special food instant green chilli lemon juice pickle in 5 minutes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
