Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked salmon with spinach mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Stir in spinach, continue to sautée until wilted.
Baked Salmon with Spinach Mushroom Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Salmon with Spinach Mushroom Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Make ready 1.5 lb fresh skin-on salmon fillet cut into 4 portions
- Make ready 4 tsp olive oil
- Prepare to taste salt, pepper, garlic powder, onion powder
- Get 3 tbs unsalted butter - divided
- Prepare 4 oz fresh white mushrooms - sliced (mine were very small)
- Take 3 oz (about) fresh spinach roughly chopped
- Prepare 1 tbs flour
- Make ready 3/4 cup half and half
- Get 1 tbs minced fresh chives
- Prepare 1 pinch cayenne
- Prepare to taste additional salt and pepper
Season well with salt and pepper. Place the salmon fillets skin-down on a sheet of baking paper on a baking sheet. Here are another very simple mushroom and white wine sauce recipe to go with your baked salmon. The amazing sauce of tomatoes, spinach, and evaporated milk adds a flavor that is beyond any other!
Instructions to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
You have to try it to believe it. Pan searing, or sautéing, is a quick way to cook fish, or any other meat and/or chicken. For instance, my Pan Seared Sirloin Steak with Mushroom Sauce. Baked salmon with spinach butter sauce is a delicate and rich dish. Because the spinach sauce must stay warm and is not easily reheated, it is not a meal that can easily be made ahead.
So that’s going to wrap this up with this special food baked salmon with spinach mushroom sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
