Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled eggplant roulade with goat cheese and sundried tomato. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Eggplant Roulade with Goat cheese and Sundried Tomato is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled Eggplant Roulade with Goat cheese and Sundried Tomato is something that I’ve loved my whole life.
Great recipe for Grilled Eggplant Roulade with Goat cheese and Sundried Tomato. I followed other reviewers suggestions and grilled each eggplant slice, then topped with fresh basil, goat cheese, and finally a tomato slice. I left them open faced and just closed the grill for a few minutes to melt the cheese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled eggplant roulade with goat cheese and sundried tomato using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- Get 25 Whole Eggplant (Sliced /grilled)
- Prepare 7 1/2 Feta Cheese
- Make ready 16 lb Goat Cheese
- Prepare 6 cup Sundried Tomato (rehydrade about 30 minute and Chop)
- Take 4 1/2 cup Basil (rough chp)
- Make ready 1/2 cup salt
- Prepare 1 cup garlic chopped
- Take 738 PCS (Julienne) Roasted Red Pepper)
Place some of the cheese filling in the center and cover with some basil leaves. Roll up the eggplant and place in the baking dish. In this way, prepare all the rolls. Liberally brush cut sides of eggplant with oil.
Instructions to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- 1 Peel and slice eggplant 1/4inch thick.
- Grilledplant Slices on fire grill,both side.
- Mix cheese, Basil, and seasoning in the mixing bowl.
- Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish.
Mix tomatoes, pine nuts, feta, red-pepper flakes, and oil; season with salt. Spoon over eggplant; top with basil. Grilled Eggplant Topped with Goat Cheese and Tomato. In a small bowl combine ricotta, salt and pepper. Lay cooled eggplant on a baking sheet.
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