Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried goat meat stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Goat Meat Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried Goat Meat Stew is something which I have loved my whole life. They’re fine and they look wonderful.
I bought a whole goat, butchered and stocked in the freezer. Fried rice and roasted goat meat. #friedricecontest #abjmoms. Fried Goat Meat Stew This is one stew i would not forget in a hurry; it was just perfect for rice and beans served with plantain.
To begin with this recipe, we must prepare a few ingredients. You can cook fried goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Goat Meat Stew:
- Make ready 2 kg goat meat
- Prepare 15 large sized fresh tomatoes
- Take 10 fresh scotch bonnet pepper
- Prepare 6 large tatashe
- Take 2 large onion bulbs
- Prepare 15 Shombo
- Prepare Small cut ginger
- Prepare to taste Salt
- Take Seasoning
- Make ready Vegetable oil
After you must have peeled it off, you wash the peeled garlic thoroughly, then you either chop it or you blend it to your taste. The Yorubas are experts in preparing delicious pots of stew with red bell peppers that slay to the heavens.). Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving. At this point, the meat should be looking like this (reducing water).
Instructions to make Fried Goat Meat Stew:
- Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside
- Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po
- Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes
- Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat
At this point, the water in your stew should have dried up and the meat should be browned. When ready, the oil collects on the surface of the stew. I found the goat meat already cut into cubes. In a saucepan, brown the meat in olive oil. Remove the meat from the pot.
So that’s going to wrap this up for this exceptional food fried goat meat stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
