Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken sausage pasta casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Delicious sausages made with premium ingredients. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. When ready to bake, let the casserole come to room temperature and then drizzle with the reserved sauce.
Chicken Sausage Pasta Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Sausage Pasta Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage Pasta Casserole:
- Prepare 12 oz whole wheat rotini pasta
- Make ready 1 tsp olive oil
- Make ready 1/2 cup panko bread crumbs
- Get 2 tbls parmesan cheese
- Get 1 tsp dried oregano
- Get 8 oz cooked italian style chicken sausage
- Prepare 1 medium yellow pepper
- Take 1 medium onion chopped
- Prepare 1 lb fresh mushrooms
- Take 2 tbls water
- Prepare 4 cups marinara sauce
- Take 1 cup shredded mozzarella cheese
Place the pasta mixture in a large casserole dish. Replace the Parmesan cheese with shredded cheddar cheese or a cheddar jack blend. Love Italian flavors and gobs of cheese? Have you got leftover chicken and sausage?
Instructions to make Chicken Sausage Pasta Casserole:
- Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
- Cook pasta according to package directions; drain pasta and return to pot.
- Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
- In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
- Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
- Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
- Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).
Then this casserole is the perfect way to use it up. Ideally both chicken and Italian sausage is used together in this meal, but one or the other will do nicely. I like to use Italian style chicken sausage in this recipe. It just gives the casserole a great balance of heat and flavor that other sausages don't. The fennel from that sausage just works perfectly with the tomatoes, peppers and onions in this dish.
So that is going to wrap this up for this exceptional food chicken sausage pasta casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
