Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed ginger chicken with sesame oil. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This chicken is so delicious and takes only a few ingredients: ginger, sesame oil, chicken and soy sauce. Stew and braise the chicken, preferably in Chinese clay pot, and you will have the most amazing, aromatic, tender and utterly mouthwatering chicken for steamed rice. How to Make Sesame Ginger Cashew Chicken: Add the ingredients for the sauce to a small blender and blend until combined.
Steamed ginger chicken with sesame oil is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steamed ginger chicken with sesame oil is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed ginger chicken with sesame oil using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Steamed ginger chicken with sesame oil:
- Get 4 halves chicken breast
- Get 4 cloves garlic
- Make ready 1 small ginger
- Take 4 shiitake mushrooms
- Prepare 1 half lotus root
- Get Salt
- Prepare Sesame oil
- Get Hua Tiao Wine or Rice wine
- Prepare Side dish
- Make ready 1 broccoli
Add the flour to another bowl. Dredge the chicken in batches through the flour, tossing to coat. Place the chicken on one side of the prepared baking sheet. Steamed Asian Greens with Honey Soy Sesame Dressing..
Steps to make Steamed ginger chicken with sesame oil:
- Season the chicken breast with salt and let it sit on a plate flat
- Cut the broccoli into florets
- Season the broccoli florets with salt
- Grill it at 220 degree for 10-15 mins. If you would like it crunchy stick to 10 mins and if you like it crispy, go for 15 mins.
- Finely chop the garlic
- Thinly slice the ginger into streaks
- Cut the shiitake mushroom into slices
- Cut the lotus root into slices
- Place the lotus root and shiitake mushrooms on top of the chicken breast
- Then top with the sliced ginger and chopped garlic
- Drizzle sesame oil over the chicken breast
- Drizzle Hua Tiao wine over the chicken breast
- Steam the chicken breast for 20 mins on small to medium heat
The sesame oil adds toasty notes and the hot chili oil heats. In a large skillet over medium high heat, warm the olive oil and then add the chicken pieces (save the marinade). Then add the rice wine, followed by the reserved marinade and cook for a few minutes. Or, you can use the chicken and sauce as a topping for boiled noodles, making a cold noodle salad. Yes, I included tons of chili oil in the sauce, and you should, too!
So that is going to wrap it up with this special food steamed ginger chicken with sesame oil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
