Rich Black Tea & Apple Bread Rolls
Rich Black Tea & Apple Bread Rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rich black tea & apple bread rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rich Black Tea & Apple Bread Rolls is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rich Black Tea & Apple Bread Rolls is something which I’ve loved my whole life.

Unlike most black teas, Yunnan black tea produces a brassy orange brew instead of the brown or black Black tea is popular around the world, and rightly so. Thanks to its rich history, full-body. A dynamic blend of organic whole leaf Indian black tea enmeshed in rich Chinese golden buds for a smooth finish.

To begin with this recipe, we must prepare a few ingredients. You can cook rich black tea & apple bread rolls using 14 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Rich Black Tea & Apple Bread Rolls:
  1. Prepare 120 grams Bread flour …★
  2. Get 40 grams Cake flour …★
  3. Get 2 tbsp Sugar …★
  4. Get 1/3 tsp Salt …★
  5. Make ready 30 grams Butter (or margarine) …★
  6. Get 2 bags Tea bags with strong fragrance (earl gray) …★
  7. Prepare 1 Egg yolk
  8. Make ready 20 ml Heavy cream
  9. Get 70 ml or more Milk and 2 black tea bags
  10. Take 3 grams Dry yeast …★
  11. Take 1 large apple
  12. Make ready 70 grams Sugar
  13. Take 30 ml Rum
  14. Make ready 1 Cinnamon (optional)

Usually more mature leaves are A delicious combination of excellent high grown tea, rich fresh vanilla, and a lovely cream character. Here is a richly cultivated Darjeeling Tea that is pleasant and mouthfeel. This blended Black Tea serves you a cup that is pleasant and mundane. Gives a feeling of sipping down eternal bliss.

Steps to make Rich Black Tea & Apple Bread Rolls:
  1. Warm up the milk. Do not let it boil. Add in 2 tea bags and make strongly flavored milk tea.
  2. Set aside. I like to squeeze the tea bags occasionally but this is optional.
  3. In an empty container, put the egg yolk, heavy cream and milk tea from Step 1. The total amount should be 110 ml.
  4. Add more milk if the ingredients in Step 3 do not add up to 110 ml.
  5. If kneading the dough with hands, warm up the milk tea mixture from Step 4 to a little under 40℃ in the microwave or double boiler. Skip this process if using a bread machine. I kneaded the dough with my hands.
  6. Combine the milk tea mixture from Step 5 with the ★ ingredients. Knead the dough in the bread machine or according to hand kneading instruction in. - - https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough
  7. Let the dough sit for first rising. Let rest.
  8. Use this bread dough to make any kind of bread you like. The subsequent steps are for apple rolls.
  9. Punching the dough down, stretch the dough into a 20-25 cm wide x 25-30 cm long rectangle as shown in the picture.
  10. Have the apple filling drained and ready. Spread the filling over the dough. See below for apple filling recipe.
  11. Roll up the dough tightly. Pinch the rolled end closed or use egg wash as a glue.
  12. Cut the rolled dough into 6 apple rolls. Arrange them on a flat baking pan or in a shaped pan. I put mine in a muffin pan this time.
  13. Let the dough rise a second time. I let my dough rise in my oven at 38℃ for 30 minutes using the proofing feature.
  14. Bake at 190℃ for 15-18 minutes, and it's done. The apple rolls in the picture are glazed (with milk).
  15. [Apple filing] I use this apple filling in different baking recipes. It's only slightly sweetened.
  16. Cut the apple into 5mm thick quarter round pieces. After peeling and coring my apples its net weight was about 250 g.
  17. Line a pan with the apples. Add in the granulated sugar and simmer over low heat.
  18. Apples start to release juices. Continue to simmer over a low heat. Add in the rum after the first 15 minutes.
  19. Simmer over low heat for about 10-15 minutes.
  20. Once most of the liquid has evaporated, add in the cinnamon (optional). Simmer, stirring occasionally.
  21. The filling is done once the liquid has evaporated.
  22. If you prefer a sweeter filling, use 20 g of granulated sugar.
  23. If using the filling to make bread, transfer the apples into a sieve immediately after Step 21 and thoroughly drain.

Discover the best Black Tea in Best Sellers. Rich organic black tea with dark cocoa and caraway Intensify your breakfast tea. Organic black tea with rose, cocoa and clove The potent aroma of clove and rose twirl in the air. Rich Black Tea blended with other natural flavors. Delicious Lipton Indulge Rich Black Tea K-Cups, so simple, so fast in the Keurig machine.

So that is going to wrap it up for this exceptional food rich black tea & apple bread rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!