Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kl hokkien chicken & shrimp noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. KL Hokkien Chicken & Shrimp Noodles is something which I’ve loved my whole life.
Chicken fats may be thinner and softer but they do make tasty and crispy bits which would be wonderful for these noodles. Otherwise, it would be an ingredient to omit. If you're a vegetarian craving for KL Hokkien noodles, opt for vegetable shortening or any non-meat based oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- Prepare 300 g Chicken Thigh Meat (cut into pieces)
- Take 100 g Shrimp (de-vein)
- Take 100 g Fish Balls (halved)
- Prepare 100 g Chinese Cabbage (finely diced)
- Prepare 300 g Yellow Noodles (washed)
- Make ready 20 g Garlic (minced)
- Prepare 20 g Ginger (minced)
- Get 4 Tbsp Schmaltz (see my recipe)
- Get 4 Crispy Chicken Skin (see my recipe)
- Take [Marinade]
- Get 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Oyster Sauce
- Take 2 pinches White Pepper
- Get 20 g Garlic (minced)
- Get 1 tsp Sesame Oil
- Make ready 1 tsp Corn Flour
- Prepare [Sauce]
- Prepare 2 Tbsp Dark Soy Sauce
- Prepare 2 Tbsp Light Soy Sauce
- Make ready 2 tsp Sugar
- Get 2 pinches White Pepper
KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home. Malaysia is a haven for the noodle lover and each city has its own local favorites.
Instructions to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.
Today we are referring specifically to Kuala Lumpur, the capital of Malaysia. Feature Image Credit: Soong Kee Charcoal Fried Hokkien Mee - 宋记炭烧福建面 FB, Instagram User thefatfam_ Hokkien Mee is one of the most popular dishes among the Chinese and Indian community in Kuala Lumpur. A delicious plate of Hokkien Mee packs strong wok hei (which is usually achieved when cooked over charcoal) and just the right amount of sauces for the best flavours. In Malaysia, it is so easy to get delicious plate of Hokkien Mee without venturing too far from our neighbourhood. Many people don't find a need to cook them at home.
So that’s going to wrap it up for this exceptional food kl hokkien chicken & shrimp noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
