Post Whole 30 friendly Banana Bread
Post Whole 30 friendly Banana Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, post whole 30 friendly banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Post Whole 30 friendly Banana Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Post Whole 30 friendly Banana Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have post whole 30 friendly banana bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Post Whole 30 friendly Banana Bread:
  1. Make ready 1/2 cup coconut flour
  2. Make ready 1/2 teaspoon bicarbonate of soda
  3. Get 1/2 teaspoon baking powder
  4. Get 1 teaspoon cinnamon
  5. Prepare 3 medium bananas, mashed
  6. Get 3 large eggs
  7. Prepare 2 tablespoon melted coconut oil
  8. Take 2 teaspoon vanilla extract
Instructions to make Post Whole 30 friendly Banana Bread:
  1. Line a loaf tin with greaseproof paper and preheat the oven to 175°C/350°F
  2. In a bowl, put the coconut flour, baking powder, bicarbonate of soda and cinnamon and mix until combined.
  3. In another bowl, whisk the eggs and then add the mashed banana. Mix until you have a smooth batter and then whisk in the coconut oil and vanilla.
  4. Add the banana mixture to the flour mixture and stir until well mixed.
  5. Scrape the batter into the loaf tin and bake for 45 -55 minutes. If a knife is inserted and it comes out clean, it means the loaf is cooked.

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