Easy Stuffed Mushrooms (Vegan/Vegetarian)
Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Make ready 4 Portobello Mushrooms
  2. Get 2 tbs Olive Oil
  3. Take Stuffing
  4. Make ready 100 gms Baby Spinach
  5. Get 4 Cherry Tomatoes or 1/2 Medium Tomato
  6. Take 1/4 Onion
  7. Get 1 Small Garlic Clove
  8. Get 1 tbs Fresh Parsley
  9. Make ready 1 1/2 tsp Dried Itialian Herb Mix
  10. Get 1 tsp Sweet Paprika
  11. Prepare 1 tsp Salt
  12. Make ready 1 tsp Ground Black Pepper
  13. Take 1 tsp Dried Chilli Flakes
  14. Get 75 gms Canned Beans (I used four bean mix)
  15. Make ready 2 tbs Parmesan Cheese (Vegan or Real)
  16. Prepare 40 gms Feta Cheese (Vegan or Real)
  17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)
Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
  2. Remove the Stalks from the Mushrooms and place in food processor
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that is going to wrap this up for this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!