Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir-fry cauliflower with ketchup and soy sause - chinese dish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for stir-fry cauliflower with ketchup and soy sause - Chinese dish. in Europe and America，I find people normally boil cauliflowers as a part of sides. But you should have tried this kind of seasoning. ketchup and soy sauce will not let you down. if you use fried chicken or pork. You should drain and discard water of cauliflower.
stir-fry cauliflower with ketchup and soy sause - Chinese dish is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. stir-fry cauliflower with ketchup and soy sause - Chinese dish is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stir-fry cauliflower with ketchup and soy sause - chinese dish using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- Prepare 1 each cauliflower
- Take 1 slice ginger
- Make ready 1 spring onion or leek
- Make ready 1 garlic
It will make the dish more. To make this dish gluten-free, use dry sherry instead of Shaoxing wine, and use coconut amino or tamari to replace the soy sauce. You can check the blog post above to learn how to add meat or tofu to the dish to make it more substantial. Next, add the cauliflower and red bell peppers.
Steps to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- put washed cauliflower in boiling water until water boils again
- chop some pieces of ginger garlic and leek or spring onion just for seasoning
- sunflower seed oil in the pan and put in prepared ginger garlic leek
- ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different.
- then cauliflower in. keep fry until the pedicel parts become green
- then a simple nice Chinese dish is done.
Add cauliflower back into wok and turn to medium high heat (or high heat for electric stove). Swirl in light soy sauce and sprinkle the sugar and salt over the cauliflower. You could add a little more sugar, plus the juice of a lime for a tangy-sweet sauce.; Try adding pineapple chunks and juice, a tablespoon of malt vinegar and sugar and an extra squirt of ketchup for a quick sweet and sour stir fry.; Add hoisin and oyster sauce for an earthier sweet/salty flavour We've got the Asian cuisine classics like soy sauce, freshly grated ginger, green onion, and fresh garlic. Sesame oil lends a nutty flavor, while a hint of brown sugar is added for sweetness. Lastly, a touch of red wine vinegar gives it a little zing.
So that’s going to wrap it up for this exceptional food stir-fry cauliflower with ketchup and soy sause - chinese dish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
