Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mushrooms cooked with rice（takikomi gohan）. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mushrooms cooked with rice（Takikomi Gohan） is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mushrooms cooked with rice（Takikomi Gohan） is something which I’ve loved my entire life.
'Takikomi Gohan' is a Japanese rice dish commonly seasoned with Dashi and Soy Sauce. Just cook Rice and Chicken and other ingredients that you like in a rice cooker. The ingredients can be vegetables, mushrooms, meat, fish and seafood that are cooked with the rice.
To get started with this recipe, we have to first prepare a few components. You can cook mushrooms cooked with rice（takikomi gohan） using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushrooms cooked with rice（Takikomi Gohan）:
- Get 360 ml white rice
- Get 380 ml water
- Prepare 1/2 bag Shimeji mushrooms
- Prepare 2 shiitake mushrooms
- Prepare a
- Make ready 1 tablespoon sake
- Prepare 1/2 bag Enoki mushrooms
- Take 1 tablespoon soy sauce
- Make ready 1 tablespoon mirin
- Get 1 tsp salt
Place the ingredients and marinade into the rice cooker. It's usually seasoned with Japanese stock ( dashi ) and soy sauce. The word "takikomi" (炊き込み) comes from the verb "takikomu" (炊き込む) which means to cook rice with meat and/or vegetables. So, Takikomi gohan is a generic name for rice cooked with vegetables with/without meat.
Steps to make Mushrooms cooked with rice（Takikomi Gohan）:
- Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
- Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
- Add A to 1 and mix gently. - Place mushrooms.
- Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
- Steam for about 20 minutes.
It is not stir fried rice, it is more like a pilaf but no oil is used. Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Japanese mushroom (kinoko) rice (gohan), is also known in Japanese as either "kinoko gohan," or "kinoko no takikomi gohan." In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins. Shiitake-Gohan (Shiitake Mushroom Rice) For those who like the umami-filled flavor of Shiitake mushrooms, this recipe is for you!
So that is going to wrap it up with this special food mushrooms cooked with rice（takikomi gohan） recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
