Caramel Chilli Chicken & Cashew
Caramel Chilli Chicken & Cashew

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, caramel chilli chicken & cashew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Chilli Chicken & Cashew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Caramel Chilli Chicken & Cashew is something which I have loved my entire life.

Chunks of chicken browned and caramelized in hot oil with hot and sweet peppers are simmered in I used a packet of boneless skinless chicken thighs from Costco which came to a pound so I cut the. This Coconut Caramel Chicken is a magical, EASY Vietnamese chicken recipe!!. This Coconut Caramel Chicken is a magical, EASY Vietnamese chicken recipe!!

To begin with this recipe, we have to prepare a few ingredients. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Chilli Chicken & Cashew:
  1. Make ready 750 g chicken thigh fillet, 3cm pieces
  2. Take 1/3 cup caster sugar
  3. Get 2 small red chillies, sliced
  4. Get 2 cloves garlic, thinly sliced
  5. Prepare 1 Tbsp minced ginger
  6. Take 1 Tbsp fish sauce
  7. Get 1 bunch baby bok choy
  8. Take 1 head broccoli, into small pieces
  9. Make ready 1 cup raw unsalted cashews
  10. Take Vegetable oil for frying
  11. Take Rice to serve
  12. Take Sliced green onion to serve
  13. Prepare 150 g snow peas, halved diagonally

Cut chicken with a cleaver Chinese style through the bones and meat. Add the sauce mixture and bring to a boil. Turn the heat down to medium. Serve chicken over steamed white rice.

Steps to make Caramel Chilli Chicken & Cashew:
  1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
  2. Garlic and chilli together.
  3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
  4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
  5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
  6. Remove, strain and refresh in cold water. Set aside.
  7. In a large non stick fry pan, firstly toast your cashews and set aside.
  8. Now to fry chicken in batches until browned and cooked through.
  9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

Turn off the heat and quickly stir through half the spring onion, ginger and chilli. Tip the wings and sauce onto a platter. Scatter with the remaining garnish and coriander, and serve with extra lime and rice. Return chicken to the skillet and add caramel sauce. Reduce heat to a simmer and cook until chicken is no longer pink at the bone and the juices run clear.

So that is going to wrap this up with this special food caramel chilli chicken & cashew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!