Chocolate chip butter cookies
Chocolate chip butter cookies

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate chip butter cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. You can't cream butter and sugars together if the butter is too warm or too cold- and the outcome of the cookies spells trouble too. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.

Chocolate chip butter cookies is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate chip butter cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chip butter cookies using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip butter cookies:
  1. Take 500 g salted butter
  2. Prepare 1 teaspoon vanilla essence
  3. Get 175 g caster sugar
  4. Get 1 egg
  5. Take 450 g Plain flour/ Top flour
  6. Take 450 g choc chip

Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips. And although they aren't exactly like the cookie I tried, this inspired version is legit. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe.

Steps to make Chocolate chip butter cookies:
  1. Beat soften butter then add in egg and vanilla essence
  2. Add sugar, beat until mixture become pale
  3. Add flour and mix well. Then add in choc chip. Done!
  4. Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer.
  5. Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes
  6. Bake cookies for 15-20 minutes. Depending on your oven

If you do I cannot guarantee they will turn out. I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies.

So that is going to wrap this up with this special food chocolate chip butter cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!