3-Bean Vegetarian Chili
3-Bean Vegetarian Chili

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 3-bean vegetarian chili. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

3-Bean Vegetarian Chili is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. 3-Bean Vegetarian Chili is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook 3-bean vegetarian chili using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 3-Bean Vegetarian Chili:
  1. Make ready 2 dried chiles, seeded
  2. Get 2 fresh chiles, seeded
  3. Get 1 jalapeno, seeded
  4. Make ready 1 onion, sliced, divided
  5. Prepare 1/2 cup vegetable broth
  6. Get 3 garlic cloves, minced
  7. Make ready 1 tsp cumin
  8. Take 2 tsp chili powder
  9. Make ready 2 tbsp oregano
  10. Get 1 red pepper, roughly diced
  11. Make ready 1 can red beans
  12. Get 1 can black beans
  13. Make ready 1 can garbanzo beans
  14. Take 1 packet goya sazon
  15. Take 1 tbsp adobo
  16. Take 1 can green chiles
  17. Take 2 tbsp soy sauce
  18. Take 1 tbsp hot sauce
  19. Take 1 can tomatoe sauce
  20. Get 1 tsp apple cider vinegar
  21. Make ready 2 tbsp coconut flour
  22. Take 1 tsp vodka
Steps to make 3-Bean Vegetarian Chili:
  1. Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You're looking for some good charring here.
  2. Add vegetable broth, garlic and half the onion.
  3. Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes
  4. Using an immersion blender or just a regular old blender puree the ingredients.
  5. Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often.
  6. The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor.
  7. Serve over rice or on its own. Garnish with cheddar cheese and green onion.

So that’s going to wrap this up for this exceptional food 3-bean vegetarian chili recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!