Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken chow mein. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage. Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce.
Chicken Chow Mein is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Chow Mein is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken chow mein using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Chow Mein:
- Take 500 grams Chicken thigh fillet, sliced
- Prepare 1/2 small Wombok cabbage, sliced
- Make ready 1 cup Red cabbage, sliced
- Make ready 1 large Carrot, julienned
- Take 1 large Zucchini, julienned
- Get 1 medium Brown onion, into thin wedges
- Make ready 3/4 cup Peas and corn
- Make ready 1 cup Cauliflower florets
- Make ready 1/2 Green pepper, sliced
- Take 2 Packets 2 minute noodles, cooked
- Get 3 stick Green onion, sliced
- Prepare 1/3 cup Soy sauce
- Take 1/4 cup Oyster sauce
- Get 1 tbsp Ground cumin
- Make ready 1 tbsp Ground coriander
- Make ready 1 tsp Minced ginger
- Prepare 1 1/2 tsp Minced garlic
- Take 2 tbsp Sweet chilli sauce
- Prepare 1 tsp Cracked black pepper
- Get 2 tsp Sesame oil
- Prepare 1 Peanut oil for frying
Seasonings - low-sodium soy sauce, oyster sauce, sesame oil, sugar. Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer. Drain, then rinse under cold running water and drain again. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.
Steps to make Chicken Chow Mein:
- Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
- Slice chicken and set aside.
- Cook noodles- strain and set aside.
- In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
- Now stir fry chicken in batches and set aside with onion.
- I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
- Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
- Add sauces and spices. Stir well.
- Add cabbage and stir fry for a further 3 minutes, stirring all the while.
- When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.
It's so much better than take out! When I'm craving Chinese food, I make this chicken chow mein along with veggie fried rice and homemade egg rolls. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Includes grain-free, low carb, keto and paleo options. Chow mein is made with either seafood, often just prawns, chicken, beef or barbecued pork.
So that’s going to wrap it up with this exceptional food chicken chow mein recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
