Big Flavor Beef Stew
Big Flavor Beef Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, big flavor beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Big Flavor Beef Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Big Flavor Beef Stew is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have big flavor beef stew using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Big Flavor Beef Stew:
  1. Make ready beef stew meat
  2. Make ready beef broth
  3. Take potatoes
  4. Take yellow onion
  5. Prepare celery stalks
  6. Get baby carrots
  7. Prepare oregano
  8. Take basil
  9. Take thyme
  10. Prepare white pepper
  11. Prepare garlic
  12. Make ready salt
  13. Get flour
  14. Take canola oil

A delicious Beef Stew recipe with thick beef gravy. Add beef, a few pieces at a time, and toss to coat. When chilly weather starts to creep in, there's only one food that can really warm my bones: a hearty and flavor-packed beef stew. Pair a big bowl of it with a slice or two of buttered homemade bread and I'm as cozy as can be.

Steps to make Big Flavor Beef Stew:
  1. Put oil in pan and heat on medium high.
  2. Lightly coat stew meat with flour.
  3. Chop potatoes, onions, and celery. Mince garlic.
  4. Add stew meat to hot pan and cook for 2 minutes (just enough to cook meat on the outside). Add garlic as well to release the flavor.
  5. Turn cockpot on low
  6. Put all vegetables in crockpot.
  7. Pour beef broth over the vegetables in the crock pot.
  8. Add seared meat on top of the vegetables
  9. Add spices to the mixture
  10. Stir all ingredients in cockpot
  11. Cover crock pot and let it cook 6-8 hours

My go-to is Taste of Home's Deputy Editor, James Schend's, beef stew recipe, which is hands-down the best beef stew I've ever had. The flavor was so good and the meat was so tender. I followed the recipe except for a few things. I'm planning on doing a slow cooker beef stew this weekend. Other than the meat itself, it'll be a pretty standard mix; carrots, onions, potatoes and celery.

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