Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate chip butter cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate chip butter cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate chip butter cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. You can't cream butter and sugars together if the butter is too warm or too cold- and the outcome of the cookies spells trouble too. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chip butter cookies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip butter cookies:
- Take salted butter
- Get vanilla essence
- Get caster sugar
- Get egg
- Prepare Plain flour/ Top flour
- Get choc chip
Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips. And although they aren't exactly like the cookie I tried, this inspired version is legit. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe.
Steps to make Chocolate chip butter cookies:
- Beat soften butter then add in egg and vanilla essence
- Add sugar, beat until mixture become pale
- Add flour and mix well. Then add in choc chip. Done!
- Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer.
- Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes
- Bake cookies for 15-20 minutes. Depending on your oven
If you do I cannot guarantee they will turn out. I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies.
So that’s going to wrap this up for this special food chocolate chip butter cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
