Stir fry Asparagus with black fungus
Stir fry Asparagus with black fungus

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fry asparagus with black fungus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir fry Asparagus with black fungus is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stir fry Asparagus with black fungus is something which I have loved my entire life. They are nice and they look wonderful.

Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate. RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! In this Chinese stir-fry chicken & black fungus, the fungus provides a refreshing crunch to the dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry Asparagus with black fungus:
  1. Make ready 300 g Asparagus
  2. Get 10-15 pcs Black fungus
  3. Make ready 1/4 pcs each of green, yellow and red capcicum
  4. Prepare 2 pcs king oyster mushroom
  5. Prepare 50 g Carrot
  6. Get 5 thin slices of ginger
  7. Make ready Pinch Salt and pepper
  8. Take Pinch veggie Seasoning
  9. Make ready 1 tbsp Starch + 50ml water

Read the cooking notes at the end of the recipe for more details. It's long been claimed that the most effective means to a man's heart is via his stomach. However males aren't the only ones that enjoy a fantastic dish. Cooking is not just a technological skill, it's a life activity that you make use of daily.

Steps to make Stir fry Asparagus with black fungus:
  1. Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
  2. Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
  3. Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
  4. Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
  5. Done

In a pan, heat the oil over medium heat. Add the ginger and white part of the green onion and stir-fry until fragrant. Stir in the carrots and cabbage stems. Add the miso mixture and bring to a boil. Add the cabbage leaves, black fungus, soy sauce, and sesame oil.

So that’s going to wrap this up for this exceptional food stir fry asparagus with black fungus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!