Tuscan Meatballs
Tuscan Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuscan meatballs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tuscan Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tuscan Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tuscan meatballs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Meatballs:
  1. Get 1 each Egg, lightly beaten
  2. Get 1 cup Shredded mozzarella cheese (4 ounces)
  3. Make ready 1/2 cup Shredded Parmesan cheese (2 ounces)
  4. Get 1/2 cup Seasoned fine dry bread crumbs
  5. Make ready 1/4 tsp Garlic powder
  6. Get 1/4 tsp Ground black pepper
  7. Take 10 oz Package frozen chopped spinach, thawed and well drained
  8. Make ready 1 lb Uncooked ground turkey
  9. Take 12 oz Dried spaghetti
  10. Get 1/2 cup Chicken broth
  11. Get 3 tbsp Butter
  12. Get 2 clove Garlic, minced
  13. Get 1 Shredded Parmesan cheese
Steps to make Tuscan Meatballs:
  1. Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan.
  2. Bake about 20 minutes or until meatballs are no longer pink. Drain off fat.
  3. Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm.
  4. In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten.
  5. To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese.

So that’s going to wrap this up with this special food tuscan meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!