Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys curried split pea soup, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ingredients of Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF. See great recipes for Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF too! See great recipes for Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan too!
Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vickys Curried Split Pea Soup, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
- Make ready 1 onion, chopped
- Prepare 1 carrot, chopped
- Prepare 2 cloves garlic, chopped
- Prepare 3 tbsp sunflower oil
- Prepare 2 tbsp tomato puree / paste
- Prepare 1 tbsp medium curry powder or strength of choice
- Get 450 g (2 cups) green split peas
- Prepare 1920 ml (8 cups) vegetable stock
- Get 1 tsp low sodium salt
- Prepare 240 ml (1 cup) full fat coconut milk
- Take Freshly chopped coriander / cilantro to serve
Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF step by step. In a large pan, fry off the onion in the oil until softened. Stir in the ground coriander and potato, then add the carrots and stock. In a skillet, heat butter over medium heat.
Steps to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
- Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
- Add the garlic and fry a further minute
- Add the tomato puree and curry powder, stir in and cook 2 minutes
- Add the split peas, stock and salt
- Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
- Before serving stir through the coconut milk and season to taste
- Serve with some fresh coriander
Curried split pea soup is a quick and easy one-pot meal. Serve it with homemade probiotic coconut cream and naan for a delicious meal. This mild-tasting curry was designed for kids so feel free to add sriracha if you want to spice it up. I bake up an extra sweet potato and scoop out the flesh to thicken up the soup. I find it deepens the flavor to not taste so legume-y.
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