Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken chop suey. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop.
Chicken chop suey is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken chop suey is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken chop suey using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken chop suey:
- Get 1 Chicken Breast thinly sliced
- Make ready 1 salt and pepper to taste
- Get 1 tbsp Stir fry sauce
- Make ready 1 tbsp Soy sauce
- Get 1 tsp Sesame seed oil
- Make ready 1 tsp Mined Garlic
- Take 1 tbsp Olive oil
- Take 1 Vegetables of your choice. I use mushrooms, bells peppers, bok choy, and carotts
- Get 1 can Onion chopped
- Make ready 2 slice Stalk scallion
SAUCE Chop suey, the king of the Chinese takeout, is not something you'll find in the domestic kitchens of China. It's an American-Chinese dish of unknown origin. Not to be confused with chow mein, a noodle dish, or American chop suey, a pasta dish, chicken chop suey is served with rice. Tender chicken, crunchy carrots, and an amazing sauce creates a must make chicken chop suey!
Steps to make Chicken chop suey:
- season chicken with pepper and salt
- Heat oil in a heavy bottom skillet or a wok
- Add chicken strips and stir fry until the pink is gone from the middle
- Add Onions, scallions and garlic and stir until they start to get soft
- Add stir fry sauce and soy sauce while u continue to stir for another minute
- Add your vegetables and sesame seed oil, stir, cover and simmer for 5 minutes
Chicken chop suey is a Chinese American dish that consists of chicken, vegetables such as bean sprouts and carrots, covered in a sticky and savory sauce. Similar to our Kung Pao Chicken and General Tso's Chicken, this chicken chop suey recipe is a. Chop Suey is just a slightly westernised version of a classic, basic Chinese stir fry. Because of this, there really aren't hard and fast rules about what goes in it, but the general characteristic is that the sauce is a fairly light brown colour,. I don't know about you, but I enjoy a bright and festive impromptu theme dinner, especially in the winter months.
So that is going to wrap it up with this exceptional food chicken chop suey recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
