Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp cooked with tomatoes (udang masak tomat). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something that I’ve loved my entire life.
Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) This recipe is actually just to utilize the remaining beaten eggs after making fried bananas, and there happens to be a tomato and shrimp that I can use to participate in the event for cookpad Indonesia. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) Great recipe for Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT). This recipe is actually just to utilize the remaining beaten eggs after making fried bananas, and there happens to be a tomato and shrimp that I can use to participate in the event for Indonesia.
To begin with this recipe, we must first prepare a few components. You can have shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
- Get 250 gr shrimp
- Take 75 gr tofu, cut into chunks and fry briefly
- Get 2 tomatoes
- Get 7 cayenne peppers, thinly sliced
- Take 1 egg
- Prepare 2 cloves garlic
- Make ready 4 onions
- Make ready 1 lime leaves
- Get 1 stalk lemongrass, white part
- Prepare Chives/leek, roughly chopped
- Make ready to taste Sugar and salt
TWO LANGUAGE ENGLISH AND INDONESIA ENGLISH LANGUAGE Hello all.!!! Today I want to share recipe with you :… by silvia Udang cucur. Udang cucur is a street food recipe of malaysia. The crispy and delicious shrimp fries served with a spicy sauce will add to your appetite.
Steps to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
- Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
- Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced chili and chives/leek.
- Once well blended, put in beaten egg. Mix well, add sugar and salt.
- Ready to be served to complement the menu today.
Similar dishes can be found when visiting Indonesia and Singapore. In the meantime, add shrimp to the tomato sauce. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little brown basmati rice to soak up the broth. When the shrimp is cooked on one side, add a can of diced tomatoes ( fire-roasted diced tomatoes if you have those on hand), and fresh basil and oregano.
So that’s going to wrap it up with this special food shrimp cooked with tomatoes (udang masak tomat) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
