Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew with gravy (easy version). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy beef stew recipe made with simple ingredients in one pot on stove top. A classic weeknight meal/ comfort food, loaded with Italian seasoning. When it comes to hearty comfort meals, nothing can beat beef stew.
Beef Stew with gravy (easy version) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Stew with gravy (easy version) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew with gravy (easy version) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew with gravy (easy version):
- Make ready Stew meat
- Prepare fresh mushrooms
- Get fresh baby carrots
- Get Sweet onion quartered
- Get early peas
- Take jar of beef gravy
- Take quartered red potatoes.
- Get beef broth
- Make ready salt and pepper to taste
Cook on low for eight hours. Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion. Tips For Perfect Instant Pot Beef Stew.
Steps to make Beef Stew with gravy (easy version):
- Sear meat in a frying pan with mushrooms.
- Add all ingredients in crock pot.
- Cook on low for eight hours.
- Enjoy ! 😁🍖🍄🍜
Use Chuck Roast or Stew Meat. This cut has more fat and adds more flavor. Cut the meat and vegetables to be approximately the same size. Learn how to make a fantastic, juicy, and amazingly tender Beef Tenderloin! This Beef Tenderloin with Mushroom Gravy is an extra-festive take on my classic tenderloin recipe.
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