Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot enchiladas is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crockpot enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.
I altered the recipe a bit though. Cooked all day and then shredded the chicken and added kidney beans to make the enchilada filling. This is the perfect consistency and very good!
To get started with this recipe, we have to prepare a few components. You can cook crockpot enchiladas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot enchiladas:
- Make ready 1 can black beans. half drained
- Prepare 1 can garlic and onion tomatoes. drained
- Prepare 1 can diced green chiles. drained
- Prepare 4 oz cream cheese
- Take 1/3 white onion. chopped and sautéed
- Prepare 2 clove garlic. chopped and sautéed
- Get 2 beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.
- Take 6 tortillas
- Get 1 packages Mexican shredded cheese
There are some other enchilada recipes on here, but this one was a little. Crock-Pot Enchiladas Recipe These cheesy enchiladas are full of yummy ground beef and taste fantastic. Serve with refried beans and Mexican rice for a great dinner any night of the week! Place chicken breasts and a large can of enchilada sauce into the slow cooker.
Steps to make Crockpot enchiladas:
- In a crock pot set on high, add first 7 ingredients. Cook for 4 hours.
- Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding
- Preheat oven to 375°F.
- Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes.
- Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!
- Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies ;) happy cooking, Cheers, friends!
After the chicken and sauce have cooked, shred the chicken and add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole. Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot. Cover with some of the meat mixture. Pour a little enchilada sauce on top of meat.
So that’s going to wrap it up for this exceptional food crockpot enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
