Beer Cheese Chicken and Veggies
Beer Cheese Chicken and Veggies

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beer cheese chicken and veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beer Cheese Chicken and Veggies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beer Cheese Chicken and Veggies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beer Cheese Chicken and Veggies:
  1. Prepare 4 chicken thighs
  2. Make ready 1 bunch asparagus
  3. Take 1 packages baby spinach
  4. Get 1 packages mushrooms
  5. Get 3 clove garlic
  6. Take 1 packages mild cheddar
  7. Take 1 can beer
  8. Get 1 heavy whipping cream
  9. Make ready salt
  10. Get ground black pepper
  11. Prepare chili powder
  12. Take onion powder
  13. Get garlic powder
  14. Take ground cumin
  15. Make ready dash worcestershire sauce
  16. Prepare 3 tbsp butter
  17. Prepare 1 canola oil
  18. Take 5 red potatoes
  19. Take dash liquid smoke
Steps to make Beer Cheese Chicken and Veggies:
  1. Let's get the potatoes boiling for some mashed potatos.
  2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
  3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
  4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
  5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
  6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
  7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
  8. Now flip your chicken thighs and hit it with the spices
  9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
  10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
  11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!

So that is going to wrap this up for this exceptional food beer cheese chicken and veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!