Banana bread loaf
Banana bread loaf

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana bread loaf is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana bread loaf is something which I have loved my whole life. They’re fine and they look wonderful.

This banana bread is moist and delicious with loads of banana flavor! Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

To begin with this recipe, we must prepare a few ingredients. You can have banana bread loaf using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana bread loaf:
  1. Take 285 gram plain flour
  2. Take 1 teaspoon bicarbonate of soda
  3. Take 2 teaspoon egg replacer
  4. Prepare 1/2 teaspoon salt
  5. Get 1 teaspoon chia seeds
  6. Get 110 gram butter
  7. Take 225 gram caster sugar
  8. Get 5 ripe bananas, mashed
  9. Prepare 85 ml buttermilk
  10. Get 1 teaspoon lemon juice
  11. Get 1 sachet lemon zest
  12. Take 1 teaspoon vanilla extract
  13. Take 1 teaspoon chopped pistachios for garnishing

And many banana bread and muffin recipes are similar. Baking Bread Without a Loaf Pan. If you want to make banana bread, or any other "quick bread" that does not involve yeast, you are likely to have a batter in a bowl instead of a ball of dough. Place wrapped banana bread in a large freezer-friendly.

Instructions to make Banana bread loaf:
  1. Sift the flour, bicarbonate of soda and salt in a mixing bowl. - Cream the butter and sugar until light and fluffy in a separate bowl. - In a bowl take egg replacer and add water and make a paste.
  2. Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour. - - Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown.
  3. Remove from the oven and let it cool in the tin before turning it out on wire rack. - To be served when cooled.

Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Leave the banana bread to cool in the tins, then turn out and serve in thick slices. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

So that is going to wrap this up with this special food banana bread loaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!