Folded Egg Sandwich
Folded Egg Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, folded egg sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Folded Egg Sandwich is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Folded Egg Sandwich is something which I’ve loved my whole life. They’re nice and they look wonderful.

Enjoy The Jimmy Dean® Taste Without The Bread or The Mess. With a spatula, FOLD the egg wings that hang over the long sides of the pieces of bread onto the bread. FOLD the rectangle in half, hinging at the space between the two pieces of bread.

To get started with this recipe, we must first prepare a few ingredients. You can cook folded egg sandwich using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Folded Egg Sandwich:
  1. Get Eggs
  2. Make ready 4 large eggs
  3. Prepare To taste salt and pepper
  4. Take 1 tablespoon chopped chives
  5. Take 2 tablespoons butter
  6. Prepare 1/4 cup water
  7. Make ready The rest
  8. Prepare 1/3 pound Canadian bacon see my recipe
  9. Get 3 slices bread
  10. Prepare 3 tablespoons mayonnaise

Use a very thin spatula to fold the sides of the egg over the melting cheese, creating a small square. This easy bread omelette is a basically a one-pan, inside-out egg sandwich with bacon and cheese, inspired in equal parts by a classic Indian street food and the iconic NYC bodega breakfast sandwich. See a video demo of the technique and switch up the fillings and spices however you like. You saw it here first, the official slapjack egg sandwich!

Instructions to make Folded Egg Sandwich:
  1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it.
  2. When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate.
  3. Slice your Canadian bacon add to a skillet and heat. Set aside.
  4. Toast the bread.
  5. Add mayonnaise to the bread. Cut the egg in half.
  6. Fold one half and add to a slice of bread. Then add the Canadian bacon.
  7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!

OMG This is the easiest dish you'll ever make! Breakfast is going to be super easy once you start making all your breakfast egg sandwiches with our "slapjack" method. It's easily cooked with a few "slaps" of the spatula. The fluffy folded egg stays put when you eat it (unlike a scramble) and doesn't dribble onto your face (like a fried). Begin by melting a dab of butter in a small nonstick skillet over medium heat.

So that’s going to wrap it up with this special food folded egg sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!