Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled eggplants with miso & cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Eggplants with Miso & cheese is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Grilled Eggplants with Miso & cheese is something which I have loved my entire life.
Miso and eggplant is a gorgeous combination of flavours. If you've never tried it before, you're in for a treat. The traditional Japanese way of making this is not grilled, it is served with the eggplant sautéed and draped with a miso sauce which is simply a thinner version of the miso glaze (see notes for directions).
To get started with this particular recipe, we have to prepare a few components. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Take 2 ~3 eggplants (cut into bite sized pieces)
- Take 1 onion (cut into 5~7mm thin slices)
- Make ready 5 cm piece Japanese leek (chopped)
- Take 150 ~200g ground pork
- Take cheese (as much as you want)
- Take salt and pepper (optional)
- Prepare miso sauce: (mix in advance)
- Make ready 2 tbsp miso
- Take 2 1/2 Tbsp sugar
- Get 2 tbsp sake
- Take 2 tbsp mirin
Stir-fry the eggplant until browned in. In Japanese, grilling with sweetened miso is called "dengaku". Even though perfect with roasted eggplant, this dengaku miso recipe also works well with rice cakes, tofu and other vegetables. It is so easy and fast, but the flavors will knock your socks off.
Steps to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
The light roasting brings out the toasty caramel flavors of. Remove the eggplant from the oven, transfer to a serving plate, scatter with spring onion and toasted. Eggplant is the best kind of vegetable, which is to say, a multi tasker that can take on many different forms. It's as equally at home breaded and fried or, as it is here: roasted until it has a deliciously melted center. Topped with a rich miso dressing, this recipe works equally well as an.
So that is going to wrap this up with this special food grilled eggplants with miso & cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
