Satay Chicken
Satay Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, satay chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a. Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country.

Satay Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Satay Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have satay chicken using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Satay Chicken:
  1. Get 1 packages Chicken satay sauce
  2. Get 1 kg Chicken breast or thigh
  3. Get 1 Sliced Onion
  4. Take 1 Soy Sauce
  5. Make ready 1 Salt
  6. Make ready 1 Pepper
  7. Make ready 1 Chicken seasoning powder
  8. Make ready 1 Stir fry vegetables
  9. Make ready 1 Rice
  10. Make ready 1 Vegetable oil

These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much. The thing about this Satay Chicken recipe is that it may not be the authentic real deal directly from Thailand, BUT it IS incredible.

Steps to make Satay Chicken:
  1. Cook your rice separately
  2. Chop your chicken into bits
  3. heat pan and add vegetable oil
  4. add salt, chicken seasoning and pepper to chicken and then add to pan
  5. Keep stirring the chicken until it's almost cooked then add slice onion
  6. Wait for onion to fry then add stir fry vegetables
  7. serve with rice and juice
  8. add chicken satay sauce and stir, then wait till it's properly cooked

TASTES like take-out Thai, which to me is a crucial part of eating. This recipe is my answer to those moments you want a Thai Satay Chicken, but either: Cooking the Chicken Skewers. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand!

So that is going to wrap it up for this special food satay chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!