Crispy Fried Fish in Ginger Soy Sauce
Crispy Fried Fish in Ginger Soy Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy fried fish in ginger soy sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crispy Fried Fish in Ginger Soy Sauce is something which I’ve loved my entire life.

Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce. Chinese Pan Fried Fish with Soy Sauce. Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion.

To get started with this recipe, we must prepare a few components. You can cook crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Get 1 pc (130 g) Sea Bass fillet
  2. Make ready 40 g (2 cm) Ginger (finely chopped)
  3. Get 20 g (3 clove) Garlic (finely chopped)
  4. Prepare 40 g (2 stalks) Spring Onions (chopped)
  5. Get 1 tsp Salt
  6. Make ready Sauce;
  7. Make ready 1 Tbsp Soy Sauce
  8. Take 1 Tbsp Rice Vinegar
  9. Make ready 1 Tbsp Chilli Sauce
  10. Prepare 1 Tsp Sesame Oil
  11. Make ready Starch Solution (mix in bowl);
  12. Prepare 1/3 cup water
  13. Make ready 1 tsp Tapioca Starch
  14. Get Frying;
  15. Prepare 1/2 cup Cooking Oil (shallow frying)
  16. Take 1 Tbsp Cooking Oil (stir frying)

A Cantonese dish, I haven't found a recipe for Ginger Soy Sauce for fried fish that I truly like. The closest I found was from Happy Wok in Youtube, which I highly recommend subscribing. Ginger Soy Fish - crispy pan seared halibut fish in a mouthwatering sauce. Topped with ginger and scallion and serve with steamed rice.

Steps to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

This is the best way to cook halibut! Take the plain flour mixture and fish pieces out of the fridge. W hisk the cold beer into the plain flour mixture. Coat each piece of fish in the corn flour. Shake off the excess and then dip the fish into the batter before gently placing it into the hot oil.

So that’s going to wrap this up for this exceptional food crispy fried fish in ginger soy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!