Black Bean Enchiladas
Black Bean Enchiladas

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black bean enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Black Bean Enchiladas is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Black Bean Enchiladas is something which I have loved my entire life.

Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top. Pour enchilada sauce over enchiladas, spreading to coat all tortillas. Mash one can of black beans.

To get started with this recipe, we must first prepare a few ingredients. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Enchiladas:
  1. Prepare 1 can black beans, slightly drained
  2. Take 3 tbsp refried beans, I used vegetarian kind
  3. Prepare 2 tbsp salsa
  4. Prepare 2 tbsp enchilada sauce
  5. Prepare 1 cup chopped onion
  6. Take 4 clove garlic, chopped
  7. Make ready 6 tortillas
  8. Take 1 packages shredded Mexican cheese
  9. Take 1 sour cream
  10. Make ready 1 envelope taco seasoning

Roll it up tightly, then place seam-side down in the baking dish. It's actually been pretty hard because a lot of recipes that use beans or veggies instead of meat will over-compensate by adding lots of extras of other things, leaving the meal tasting, meh. I decided to go in the opposite direction with this Black Bean Enchiladas recipe. Vegetarian Black Bean Enchiladas make the perfect busy weeknight meal that can be prepped ahead and baked when ready.

Instructions to make Black Bean Enchiladas:
  1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
  2. Preheat oven to 350 and grease a baking dish
  3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
  4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.

A black bean and vegetable mixture is topped with your favorite enchilada sauce and cheese and baked into a warm, gooey Mexican favorite. These black bean and cheese enchiladas prove that dinner doesn't have to be complicated to be delicious. A simple mixture of onion, cumin, black beans and Monterey Jack cheese are tucked inside flour tortillas before being rolled up and doused in enchilada sauce. Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. It's believed that enchiladas may have originated from a similar Mayan dish called papadzules.

So that’s going to wrap it up with this exceptional food black bean enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!