Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keto chicken alfredo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Keto Chicken Alfredo is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Keto Chicken Alfredo is something which I have loved my entire life. They’re fine and they look wonderful.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Keto Chicken Alfredo is the most comforting comfort food ever!
To begin with this recipe, we must prepare a few ingredients. You can cook keto chicken alfredo using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Keto Chicken Alfredo:
- Get 3.5 lb Boneless Skinless Chicken Thighs (trimmed)
- Take 5 bags Pasta Zero spaghetti (shirataki noodles)
- Prepare 1 cup Shredded Sharp Cheddar
- Get 8 oz stick Unsalted Butter
- Prepare 8 oz block Cream Cheese
- Make ready 1.5 cups Heavy Whipping Cream
- Make ready 7 slices Thick Cut Bacon
- Get 2 cups Mayonnaise
- Make ready 1 cup Shredded Parmesan cheese
- Make ready 1 cup Grated Parmesan Cheese
- Take Optional:
- Take Garlic Powder
- Make ready Onion Powder
- Get Italian Seasoning
- Make ready Black Pepper
It's the perfect keto dinner solution for feeding the whole family. Eating keto doesn't mean you need to give up on classic comfort food. This super easy keto chicken Alfredo. So enjoy this beautifully roasted chicken breast doused in a creamy mushroom sauce.
Instructions to make Keto Chicken Alfredo:
- Preheat oven to 375°
- Set cream cheese out to soften
- Trim chicken thighs and set aside
- In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients.
- Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture.
- Bake in oven for 45-60min or until internal temperature reached 165° then let cool.
- While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles)
- While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool
- Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat
- Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally
- Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly
- When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly.
- When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir.
- Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste)
- You can either portion the pasta for meal prep or add to serving dish
- Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta.
- Enjoy!
Rich with cheese and cream, this makes a great weekday meal for all the family and is easy to prepare. Perfect with a simple green salad, some steamed broccoli, or even on its own! Keto Chicken Alfredo Sauce is a delicious one skillet dinner the whole family will love! Tender chicken covered in a creamy, Low Carb Alfredo sauce. Bring this Italian favorite back to your keto table tonight!
So that’s going to wrap this up for this special food keto chicken alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
